Steel is the base of heavy equipment, household items and tools. It plays a crucial role in construction and manufacturing. Steel isn’t all the same. The kind of steel you choose could have a dramatic impact on the durability and strength of a project.
The amount of impurities and/or additions determines the classification. This is what makes each one distinct for specific applications.
Low-carbon steels are the most commonly used types of steel used by metal fabricators, and come in a variety. They are used in pipes, beams, and other structural elements. They are also suitable for welded fabrications, as they can be easily cut and formed without losing their strength or quality.
The medium carbon steels are known for being hard and have an average carbon content of less than 1.75%. They’re the best choice for cookware, knife blades as well as other tools that are tough. They’re also used to create car parts and other mechanical equipment.
High-carbon steels are commonly used for parts that require high strength and corrosion resistance. These include anchor bolts, rods, and tools.
Alloy steels have a wide range of useful properties that can be altered to meet the demands of each use. For instance, tungsten can increase the strength at high temperatures and wear resistance of high-strength steels. Chromium increases the heat resistance of stainless steels, and increases their ductility. Molybdenum on contrary, increases the toughness and hardness of alloy steels.